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Mayer Café – Evening menu

Happy Hour:  20% Food 40% Alcohol   
Sunday – Thursday 12:00-14:00 & 18:00-20:00
*Drink’s and Mayer breakfast are not included

Red 

Malbec Almos Mendoza, Argentina    36 | 138

Alma Rd, Dalton, Israel    42 | 164

Maestro Primitivo Puglia, Italy    142

Cerro Añon Rioja, Crianza, Spain    154

 

White

Pinot Grigio Delle Venezie, Parini, Italy    36|136

Gewürztraminer Steinbach Germany    38 | 142

Chardonnay Gran Viña Sol Torres, Spain    39 | 144

Private Bin Sauvignon Blanc Villa Maria, New Zealand    42 | 162

Chablis Philip Bouchard, France    48 | 189

Something Sweet

Chocolate Fudge    45

With vanilla ice cream

Lemon & Pistachio Pie    45

Cheesecake    45 Basque

Affogato    26

 

Rose | Sparkling

Pinot Grigio Blush Delle Venezie, Parini I,taly    36 | 136

J.P Chenet ICE Edition White Sparkling wine, France   29| 108

Sangria     42

Hot | cold

Beer

Goldstar| Heineken draft    29 | 33

Focaccia bread made in a brick oven    28

Served with Artichoke dip and tomato salsa

Leek Falafel    39

Crispy leek & cheese balls, sour cream and tomato dip Artichoke Fries    44

Crispy Italian artichoke, tzatziki & spicy tomato dip

Seared Red Tuna    55

In pepper crust, caesar aioli, cherry tomatoes, almonds and herbs on bruschetta

Special handmade Burrata    63

Cherry tomatoes, purple onion and olive oil

Sirloin Carpaccio    61

Fresh sirloin, olive oil, balsamic vinegar, parmesan, almonds and sea salt

 

Mayer Cauliflower    46

Har Bracha tahini & black pearl lentils, capers, crispy almonds and herbs

Shrimp Diablo    53

Seared shrimp in butter & chili sauce, artichoke, cherry tomatoes, herbs and lemon

Tuna tartare    62

Crèam fraÎche, red endive, tomatoes, fresh herbs and roasted pine nuts with yellow cherry tomato sauce. Served with toasted bread

 Mediterranean Eggplant    39

Roasted Baladi eggplant, Har Bracha tahini, feta, chili and olive oil

 

Artichoke Market    56

Tinkerbell pepper, chopped Artichoke hearts, cherry tomatoes, purple onion, Greek Feta, olives, almonds and herbs

Caesar    49

Lettuce hearts, croutons and parmesan in caesar sauce. Add shrimp | chicken 16

Pears and Pecans    59

A variety of lettuce and red endive, pears, pecans in date vinaigrette with Rockfour cheese

Healthy Quinoa    58

Quinoa, cauliflower, black lentils, cherry tomatoes, cappers, almonds, herbs and cranberries on eggplant cream and tahini

Chicken & Roots    59

Chicken sautéed with mushrooms & caramelized onions with two-colored cabbage, carrots, sprouts, almonds and herbs in tahini vinaigrette

Funghi Gnocchi    68

Mushroom, cream sauce, truffle puree & parmesan

Cheese Ravioli    69

Ravioli filled with cheese, spinach and chestnuts cream sauce, parmesan

Pappardelle Carciofi    64

Yellow cherry tomato cream, herbs, spinach, chili, tomatoes and roasted artichokes

Linguine Melanzane    58

Eggplant cream, cherry tomato sauce, herbs, chili and grated egg stew

 

Shrimp Gnocchi    88

Seared potato gnocchi, tomatoes and herbs with white wine and cream sauce

Linguine Ragu Bolognese    68

Meat, root vegetables, herbs and tomatoes 

Schnitzel    69

Crispy chicken breast with mushed potatoes | fries

Hamburger    69

200g beef patty, Mayer aioli & potato fries

Chicken Breast    67

Served with green beans and spinach

Salmon Fillet    88

In Salsa verde, with green beans and spinach

Chicken Livers    68

Caramelized onions, mushrooms, herbs in cream pepper sauce with mashed potatoes

Fish Fillet on Gnocchi    96

Roasted in a brick oven with Gnocchi in cream sauce, artichoke, olives and chili

Shrimps in butter and white wine    84

Served with hot focaccia

Fish fillet on the grill    92

 


*for vegan dishes | allergies consult the server