Mayer Café – Evening menu
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Happy Hour: 20% Food 30% AlcoholSunday – Thursday 12:00-13:30 & 17:30-19:30
*Drink’s and Mayer breakfast are not included
Red
Malbec Almos Mendoza, Argentina 36 | 138
Alma Rd, Dalton, Israel 42 | 164
Maestro Primitivo Puglia, Italy 142
Cerro Añon Rioja, Crianza, Spain 154
White
Pinot Grigio Delle Venezie, Parini, Italy 36|136
Gewürztraminer Steinbach Germany 38 | 142
Chardonnay Gran Viña Sol Torres, Spain 39 | 144
Private Bin Sauvignon Blanc Villa Maria, New Zealand 42 | 162
Chablis Philip Bouchard, France 48 | 189
Something Sweet
Chocolate Fudge 45
With vanilla ice cream
Lemon & Pistachio Pie 45
Cheesecake 45 Basque
Affogato 26
Rose | Sparkling
Pinot Grigio Blush Delle Venezie, Parini I,taly 36 | 136
J.P Chenet ICE Edition White Sparkling wine, France 29| 108
Sangria 42
Hot | cold
Beer
Goldstar| Heineken draft 29 | 33
Focaccia bread made in a brick oven 28
Served with Artichoke dip and tomato salsa
Leek Falafel 39
Crispy leek & cheese balls, sour cream and tomato dip Artichoke Fries 44
Crispy Italian artichoke, tzatziki & spicy tomato dip
Seared Red Tuna 55
In pepper crust, caesar aioli, cherry tomatoes, almonds and herbs on bruschetta
Special handmade Burrata 63
Cherry tomatoes, purple onion and olive oil
Sirloin Carpaccio 61
Fresh sirloin, olive oil, balsamic vinegar, parmesan, almonds and sea salt
Mayer Cauliflower 46
Har Bracha tahini & black pearl lentils, capers, crispy almonds and herbs
Shrimp Diablo 53
Seared shrimp in butter & chili sauce, artichoke, cherry tomatoes, herbs and lemon
Tuna tartare 62
Crèam fraÎche, red endive, tomatoes, fresh herbs and roasted pine nuts with yellow cherry tomato sauce. Served with toasted bread
Mediterranean Eggplant 39
Roasted Baladi eggplant, Har Bracha tahini, feta, chili and olive oil
Artichoke Market 56
Tinkerbell pepper, chopped Artichoke hearts, cherry tomatoes, purple onion, Greek Feta, olives, almonds and herbs
Caesar 49
Lettuce hearts, croutons and parmesan in caesar sauce. Add shrimp | chicken 16
Pears and Pecans 59
A variety of lettuce and red endive, pears, pecans in date vinaigrette with Rockfour cheese
Healthy Quinoa 58
Quinoa, cauliflower, black lentils, cherry tomatoes, cappers, almonds, herbs and cranberries on eggplant cream and tahini
Chicken & Roots 59
Chicken sautéed with mushrooms & caramelized onions with two-colored cabbage, carrots, sprouts, almonds and herbs in tahini vinaigrette
Funghi Gnocchi 68
Mushroom, cream sauce, truffle puree & parmesan
Cheese Ravioli 69
Ravioli filled with cheese, spinach and chestnuts cream sauce, parmesan
Pappardelle Carciofi 64
Yellow cherry tomato cream, herbs, spinach, chili, tomatoes and roasted artichokes
Linguine Melanzane 58
Eggplant cream, cherry tomato sauce, herbs, chili and grated egg stew
Shrimp Gnocchi 88
Seared potato gnocchi, tomatoes and herbs with white wine and cream sauce
Linguine Ragu Bolognese 68
Meat, root vegetables, herbs and tomatoes
Schnitzel 69
Crispy chicken breast with mushed potatoes | fries
Hamburger 69
200g beef patty, Mayer aioli & potato fries
Chicken Breast 67
Served with green beans and spinach
Salmon Fillet 88
In Salsa verde, with green beans and spinach
Chicken Livers 68
Caramelized onions, mushrooms, herbs in cream pepper sauce with mashed potatoes
Fish Fillet on Gnocchi 96
Roasted in a brick oven with Gnocchi in cream sauce, artichoke, olives and chili
Shrimps in butter and white wine 84
Served with hot focaccia
Fish fillet on the grill 92
*for vegan dishes | allergies consult the server
