HAPPY HOUR
15% Food menu, Beer & Wine | Sun-Thus 12:00 – 13:30
30% Food menu, Beer & Wine | Sun-Thus 17:30 – 20:00
Excluding holidays and Breakfast
STARTERS
Focaccia Bread made in a brick oven 32
Served with Artichoke dip and tomato salsa
Chili Plate 24
Roasted chili, spicy tomato dip, garlic confit and
olive oil
Leek Falafel 48
Crispy leek & cheese balls, sour cream and spicy
tomato dip
Seared Red Tuna 58
In pepper crust, caesar aioli, tomato, chili, almonds
and herbs on bruschetta
Artichoke Fries 39
Crispy Italian artichoke, tzaziki & spicy tomato dip
Mayer Cauliflower 48
Har Bracha tahini & black pearl lentils, capers,
crispy almonds and herbs
Tuna Tartare & Avocado 64
With ponzu sauce, chili and olive oil
Hot Frying pan of Shrimps 59
In tomato butter, asparagus, chili garlic & herbs
Mediterranean Eggplant 39
Roasted Baladi eggplant, Har Bracha tahini, herbs,
feta, chili and olive oil
Sirloin Carpaccio 62
Fresh sirloin, olive oil, balsamic vinegar, parmesan,
almonds and sea salt
Special Handmade Burrata 69
Cherry tomatoes, red onion and olive oil
SALADS
Artichoke Market 62
Tinkerbell pepper, Artichoke hearts, cherry tomatoes,
red onion, Greek Feta, olives, almonds and herbs
Caesar 49
Lettuce hearts, croutons and parmesan in caesar
sauce. Add shrimp | chicken 16
Pears and Pecans 64
A variety of lettuce, red endive, pears and pecans in
date vinaigrette with Roquefort cheese (sub for Feta
cheese)
Healthy Quinoa 59
Quinoa, cauliflower, black lentils, cherry tomatoes,
capers, almonds, herbs, cranberries and tahini
Chicken & Roots 69
Chicken sautéed with mushrooms & caramelized
onions, two-colored cabbage, carrots, sprouts,
almonds and herbs in date & tahini vinaigrette
Simple Greek Salad 58
Tomatoes, cucumbers, tinkerbell pepper, olives’ red
onion, greek feta & za’atar
PASTAS
Pappardelle Carciofi 69
Yellow cherry tomato cream, herbs, spinach, garlic,
chili, cherry tomatoes and roasted artichokes
Handmade Funghi Gnocchi 74
Mushroom, herbs, cream sauce, truffle paste &
parmesan cheese
Linguine Pomodoro Cream 68
tomato butter, basil, mascarpone cheese, chive and
parmesan cheese
Handmade Cheese Ravioli 69
Cheese Ravioli with cream sauce, spinach,
chestnuts and parmesan
Shrimp Gnocchi 92
Seared potato gnocchi, cherry tomatoes, chili and
herbs with white wine and cream sauce
Linguine Ragu Bolognese 74
Meat, root vegetables, herbs, white wine and
tomatoes stew
ENTRÉES
Schnitzel 74
Crispy chicken breast with Mashed potatoes | Fries
Hamburger 78
200g beef patty, Mayer aioli & potato fries.
Add Cheddar cheese | Carmelized onion 9
Chicken Breast 74
Herbs marinade, served with green beans, garlic
confit, olives and cherry tomatoes
Chicken Livers 69
Caramelized onions, mushrooms and herbs in cream
& pepper sauce with mashed potatoes
Grilled Boneless Chicken Thigh 86
With Asian BBQ sauce Served with potato fries
Salmon Fillet 92
In Salsa verde with green beans, garlic confit, olives
and cherry tomatoes
Sea bass Fillet & Tortellini 98
Seared in white wine, olive oil and butter, served with
Tortellini, tomato butter, garlic confit, chives and
parmesan cheese
Fish Fillet on Gnocchi 98
Roasted in a brick oven with Gnocchi in butter sauce,
artichoke, herbs, olives and chili
Shrimps in Butter, cream & white wine 92
Served with hot focaccia
Fish Fillet on the Grill 96
With roasted cherry tomatoes, spinach, olives,
artichoke and white wine
Entrecote Steak (not everyday) 139
Aged Angus Entrecote served with
COCKTAILS
PINK PASIA
Gin, Berries, Lemon
49
YELLOW MALIBU
Rum Malibu, Vodka,
Mango, Lemon
49
SCOTTISH GINGER
Whiskey, Ginger,
Angostura, Lemon
49
MARGARITA
Tequila, Passion fruit,
Lemon
56
ESPRESSO
MARTINI
Vodka, Kahlua,
Espresso
45
APEROL SPRITZ
48
JASMINE
Campari, Gin, Passion
Fruit, Lemon
52
BASIL SMASH
Gin, Cucumber, Mint,
Basil, Lemon
52
RED WINE
Malbec Almos, Mendoza, Argentina 38 | 158
Neta Red, (kosher), Israel 48 | 198
Maestro Primitivo, Puglia, Italy 44 | 152
WHITE WINE
Pinot Grigio, Delle Venezie, Parini, Italy 36 | 146
Chardonnay Gran Viña Sol, Torres, Spain 41 | 169
Muscadet Atmosphere, Val de Loire, France 43 | 177
Private Bin Sauvignon Blanc,
Villa Maria, New Zealand 46 | 188
Chablis, Pascal Bouchard, France 56 | 202
ROSÉ & MORE
Pinot Grigio Blush Delle Venezie, Parini, Italy 38 | 146
Cava, Ferriol Brut Barcelona, Spain 32 | 118
Sangria Hot | Cold 46
DRAFT BEER
Goldstar 29 | 36
Heineken 32 | 38
DESSERTS
Affogato 28
Chocolate Fudge With vanilla ice cream 48
Lemon & Pistachio Pie 48
New York Cheesecake 48
Salted Pretzel Crunch 48
