{"id":503,"date":"2022-05-10T23:47:20","date_gmt":"2022-05-10T23:47:20","guid":{"rendered":"https:\/\/mayer-house.com\/?page_id=503"},"modified":"2023-07-31T10:50:06","modified_gmt":"2023-07-31T10:50:06","slug":"cafe-mayer-evening-menu","status":"publish","type":"page","link":"https:\/\/mayer-house.com\/cafe-mayer-evening-menu\/","title":{"rendered":"Caf\u00e9 Mayer – Evening menu"},"content":{"rendered":"\t\t
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\"Caf\u00e9<\/figure><\/div>
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Home<\/a><\/span><\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mayer Caf\u00e9 – Evening menu<\/h1>\n

—<\/p>\nHappy Hour:  20% Food 30% Alcohol   
<\/span>Sunday \u2013 Thursday 12:00-13:30 & 17:30-19:30
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*Drink’s and Mayer breakfast are not included<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Red\u00a0<\/h2>

Malbec Almos Mendoza, Argentina\u00a0\u00a0\u00a0 36 | 138<\/p>

Alma Rd, Dalton, Israel\u00a0\u00a0\u00a0 42 | 164<\/p>

Maestro Primitivo<\/strong> Puglia, Italy\u00a0\u00a0\u00a0 142<\/p>

Cerro A\u00f1on<\/strong> Rioja, Crianza, Spain\u00a0\u00a0\u00a0 154<\/p>

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White<\/h2>

Pi<\/strong>not Grigio Delle Venezie, <\/strong>Parini, Italy\u00a0\u00a0\u00a0 36|136<\/p>

Gew\u00fcrztraminer <\/strong>Steinbach<\/strong> Germany\u00a0\u00a0\u00a0 38 | 142<\/p>

Chardonnay Gran Vi\u00f1a Sol<\/strong> Torres, Spain\u00a0\u00a0\u00a0 39 | 144<\/p>

Private Bin Sauvignon Blanc<\/strong> Villa Maria, New Zealand\u00a0\u00a0\u00a0 42 | 162<\/p>

Chablis Philip Bouchard,<\/strong> France\u00a0\u00a0\u00a0 48 | 189<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Something Sweet<\/h2>

Chocolate Fudge\u00a0\u00a0\u00a0 45<\/p>

With vanilla ice cream<\/p>

Lemon & Pistachio Pie\u00a0\u00a0\u00a0 45<\/p>

Cheesecake\u00a0\u00a0\u00a0 45 Basque<\/p>

Affogato \u00a0\u00a0\u00a026<\/p>

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Rose | Sparkling<\/h2>

Pinot Grigio Blush Delle Venezie, Parini I,taly\u00a0\u00a0\u00a0 36 | 136<\/p>

J.P Chenet ICE Edition White\u00a0<\/strong>Sparkling wine, France\u00a0\u00a0 29| 108<\/p>

Sangria\u00a0\u00a0\u00a0\u00a0 42<\/p>

Hot | cold<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beer<\/span><\/h2>

Goldstar| Heineken draft\u00a0\u00a0\u00a0 29 | 33<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Focaccia bread <\/strong>made in a brick oven\u00a0\u00a0\u00a0 28<\/p>

Served with Artichoke dip and tomato salsa<\/p>

Leek Falafel\u00a0\u00a0\u00a0 <\/strong>39<\/p>

Crispy leek & cheese balls, sour cream and tomato dip Artichoke Fries\u00a0\u00a0\u00a0 <\/strong>44<\/p>

Crispy Italian artichoke, tzatziki & spicy tomato dip<\/p>

Seared Red Tuna\u00a0\u00a0\u00a0 <\/strong>55<\/p>

In pepper crust, caesar aioli, cherry tomatoes, almonds and herbs on bruschetta<\/p>

Special handmade Burrata\u00a0\u00a0\u00a0 <\/strong>63<\/p>

Cherry tomatoes, purple onion and olive oil<\/p>

Sirloin Carpaccio\u00a0\u00a0\u00a0 61<\/p>

Fresh sirloin, olive oil, balsamic vinegar, parmesan, almonds and sea salt<\/p>

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Mayer Cauliflower<\/strong>\u00a0\u00a0\u00a0 46<\/p>

Har Bracha tahini & black pearl lentils, capers, crispy almonds and herbs<\/p>

Shrimp Diablo\u00a0\u00a0\u00a0 <\/strong>53<\/p>

Seared shrimp in butter & chili sauce, artichoke, cherry tomatoes, herbs and lemon<\/p>

Tuna tartare\u00a0\u00a0\u00a0 <\/strong>62<\/p>

Cr\u00e8am fra\u00ceche, red endive, tomatoes, fresh herbs and roasted pine nuts with yellow cherry tomato sauce. Served with toasted bread<\/p>

\u00a0Mediterranean Eggplant\u00a0\u00a0\u00a0 <\/strong>39<\/p>

Roasted Baladi eggplant, Har Bracha tahini, feta, chili and olive oil<\/p>

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Artichoke Market<\/strong>\u00a0\u00a0\u00a0 56<\/p>

Tinkerbell pepper, chopped Artichoke hearts, cherry tomatoes, purple onion, Greek Feta, olives, almonds and herbs<\/p>

Caesar<\/strong>\u00a0\u00a0\u00a0 49<\/p>

Lettuce hearts, croutons and parmesan in caesar sauce. Add shrimp | chicken 16<\/p>

Pears and Pecans\u00a0\u00a0\u00a0 <\/strong>59<\/p>

A variety of lettuce and red endive, pears, pecans in date vinaigrette with Rockfour cheese<\/p>

Healthy Quinoa\u00a0\u00a0\u00a0 <\/strong>58<\/p>

Quinoa, cauliflower, black lentils, cherry tomatoes, cappers, almonds, herbs and cranberries on eggplant cream and tahini<\/p>

Chicken & Roots\u00a0\u00a0\u00a0 <\/strong>59<\/p>

Chicken saut\u00e9ed with mushrooms & caramelized onions with two-colored cabbage, carrots, sprouts, almonds and herbs in tahini vinaigrette<\/p>

Funghi Gnocchi\u00a0\u00a0\u00a0 <\/strong>68<\/p>

Mushroom, cream sauce, truffle puree & parmesan<\/p>

Cheese Ravioli\u00a0\u00a0\u00a0 <\/strong>69<\/p>

Ravioli filled with cheese, spinach and chestnuts cream sauce, parmesan<\/p>

Pappardelle Carciofi\u00a0\u00a0\u00a0 <\/strong>64<\/p>

Yellow cherry tomato cream, herbs, spinach, chili, tomatoes and roasted artichokes<\/p>

Linguine Melanzane\u00a0\u00a0\u00a0 <\/strong>58<\/p>

Eggplant cream, cherry tomato sauce, herbs, chili and grated egg stew<\/p>

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Shrimp Gnocchi <\/strong>\u00a0\u00a0\u00a088<\/p>

Seared potato gnocchi, tomatoes and herbs with white wine and cream sauce<\/p>

Linguine Ragu Bolognese\u00a0\u00a0\u00a0 <\/strong>68<\/p>

Meat, root vegetables, herbs and tomatoes\u00a0<\/strong><\/p>

Schnitzel\u00a0\u00a0\u00a0 <\/strong>69<\/p>

Crispy chicken breast with mushed potatoes | fries<\/p>

Hamburger<\/strong>\u00a0\u00a0\u00a0 <\/strong>69<\/p>

200g beef patty, Mayer aioli & potato fries<\/p>

Chicken Breast\u00a0\u00a0\u00a0 <\/strong>67<\/p>

Served with green beans and spinach<\/p>

Salmon Fillet\u00a0\u00a0\u00a0 <\/strong>88<\/p>

In Salsa verde, with green beans and spinach<\/p>

Chicken Livers<\/strong>\u00a0\u00a0\u00a0 68<\/p>

Caramelized onions, mushrooms, herbs in cream pepper sauce with mashed potatoes<\/p>

Fish Fillet on Gnocchi\u00a0\u00a0\u00a0 <\/strong>96<\/p>

Roasted in a brick oven with Gnocchi in cream sauce, artichoke, olives and chili<\/p>

Shrimps in butter and white wine\u00a0\u00a0\u00a0 <\/strong>84<\/p>

Served with hot focaccia<\/p>

Fish fillet on the grill\u00a0\u00a0\u00a0 <\/strong>92<\/p>

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*for vegan dishes | allergies consult the server<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Previous image Next image Mayer Caf\u00e9 – Evening menu — Happy Hour:  20% Food 30% Alcohol   Sunday \u2013 Thursday 12:00-13:30 & 17:30-19:30 *Drink’s and Mayer breakfast are not included Red\u00a0 Malbec Almos Mendoza, Argentina\u00a0\u00a0\u00a0 36 | 138 Alma Rd, Dalton, Israel\u00a0\u00a0\u00a0 42 | 164 Maestro Primitivo Puglia, Italy\u00a0\u00a0\u00a0 142 Cerro A\u00f1on Rioja, Crianza, Spain\u00a0\u00a0\u00a0 154 \u00a0 White […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nCaf\u00e9 Mayer - Evening menu - Mayer House Hotel | Tel Aviv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mayer-house.com\/cafe-mayer-evening-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Mayer - 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