{"id":503,"date":"2022-05-10T23:47:20","date_gmt":"2022-05-10T23:47:20","guid":{"rendered":"https:\/\/mayer-house.com\/?page_id=503"},"modified":"2025-03-12T07:44:44","modified_gmt":"2025-03-12T07:44:44","slug":"cafe-mayer-evening-menu","status":"publish","type":"page","link":"https:\/\/mayer-house.com\/cafe-mayer-evening-menu\/","title":{"rendered":"Caf\u00e9 Mayer – Evening menu"},"content":{"rendered":"\t\t
HAPPY HOUR<\/strong><\/p> 15% Food menu, Beer & Wine | Sun-Thus 12:00 \u2013 13:30<\/p> 30% Food menu, Beer & Wine | Sun-Thus 17:30 \u2013 20:00<\/p> Excluding holidays and Breakfast<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Focaccia Bread made in a brick oven 32<\/p> Served with Artichoke dip and tomato salsa<\/p> Chili Plate 24<\/p> Roasted chili, spicy tomato dip, garlic confit and<\/p> olive oil<\/p> Leek Falafel 48<\/p> Crispy leek & cheese balls, sour cream and spicy<\/p> tomato dip<\/p> Seared Red Tuna 58<\/p> In pepper crust, caesar aioli, tomato, chili, almonds<\/p> and herbs on bruschetta<\/p> Artichoke Fries 39<\/p> Crispy Italian artichoke, tzaziki & spicy tomato dip<\/p> Mayer Cauliflower 48<\/p> Har Bracha tahini & black pearl lentils, capers,<\/p> crispy almonds and herbs<\/p> Tuna Tartare & Avocado 64<\/p> With ponzu sauce, chili and olive oil<\/p> Hot Frying pan of Shrimps 59<\/p> In tomato butter, asparagus, chili garlic & herbs<\/p> Mediterranean Eggplant 39<\/p> Roasted Baladi eggplant, Har Bracha tahini, herbs,<\/p> feta, chili and olive oil<\/p> Sirloin Carpaccio 62<\/p> Fresh sirloin, olive oil, balsamic vinegar, parmesan,<\/p> almonds and sea salt<\/p> Special Handmade Burrata 69<\/p> Cherry tomatoes, red onion and olive oil<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Artichoke Market 62<\/p> Tinkerbell pepper, Artichoke hearts, cherry tomatoes,<\/p> red onion, Greek Feta, olives, almonds and herbs<\/p> Caesar 49<\/p> Lettuce hearts, croutons and parmesan in caesar<\/p> sauce. Add shrimp | chicken 16<\/p> Pears and Pecans 64<\/p> A variety of lettuce, red endive, pears and pecans in<\/p> date vinaigrette with Roquefort cheese (sub for Feta<\/p> cheese)<\/p> Healthy Quinoa 59<\/p> Quinoa, cauliflower, black lentils, cherry tomatoes,<\/p> capers, almonds, herbs, cranberries and tahini<\/p> Chicken & Roots 69<\/p> Chicken saut\u00e9ed with mushrooms & caramelized<\/p> onions, two-colored cabbage, carrots, sprouts,<\/p> almonds and herbs in date & tahini vinaigrette<\/p> Simple Greek Salad 58<\/p> Tomatoes, cucumbers, tinkerbell pepper, olives\u2019 red<\/p> onion, greek feta & za\u2019atar<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Pappardelle Carciofi 69<\/p> Yellow cherry tomato cream, herbs, spinach, garlic,<\/p> chili, cherry tomatoes and roasted artichokes<\/p> Handmade Funghi Gnocchi 74<\/p> Mushroom, herbs, cream sauce, truffle paste &<\/p> parmesan cheese<\/p> Linguine Pomodoro Cream 68<\/p> tomato butter, basil, mascarpone cheese, chive and<\/p> parmesan cheese<\/p> Handmade Cheese Ravioli 69<\/p> Cheese Ravioli with cream sauce, spinach,<\/p> chestnuts and parmesan<\/p> Shrimp Gnocchi 92<\/p> Seared potato gnocchi, cherry tomatoes, chili and<\/p> herbs with white wine and cream sauce<\/p> Linguine Ragu Bolognese 74<\/p> Meat, root vegetables, herbs, white wine and<\/p> tomatoes stew<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Schnitzel 74<\/p> Crispy chicken breast with Mashed potatoes | Fries<\/p> Hamburger 78<\/p> 200g beef patty, Mayer aioli & potato fries.<\/p> Add Cheddar cheese | Carmelized onion 9<\/p> Chicken Breast 74<\/p> Herbs marinade, served with green beans, garlic<\/p> confit, olives and cherry tomatoes<\/p> Chicken Livers 69<\/p> Caramelized onions, mushrooms and herbs in cream<\/p> & pepper sauce with mashed potatoes<\/p> Grilled Boneless Chicken Thigh 86<\/p> With Asian BBQ sauce Served with potato fries<\/p> Salmon Fillet 92<\/p> In Salsa verde with green beans, garlic confit, olives<\/p> and cherry tomatoes<\/p> Sea bass Fillet & Tortellini 98<\/p> Seared in white wine, olive oil and butter, served with<\/p> Tortellini, tomato butter, garlic confit, chives and<\/p> parmesan cheese<\/p> Fish Fillet on Gnocchi 98<\/p> Roasted in a brick oven with Gnocchi in butter sauce,<\/p> artichoke, herbs, olives and chili<\/p> Shrimps in Butter, cream & white wine 92<\/p> Served with hot focaccia<\/p> Fish Fillet on the Grill 96<\/p> With roasted cherry tomatoes, spinach, olives,<\/p> artichoke and white wine<\/p> Entrecote Steak (not everyday) 139<\/p> Aged Angus Entrecote served with<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t PINK PASIA<\/p> Gin, Berries, Lemon<\/p> 49<\/p> YELLOW MALIBU<\/p> Rum Malibu, Vodka,<\/p> Mango, Lemon<\/p> 49<\/p> SCOTTISH GINGER<\/p> Whiskey, Ginger,<\/p> Angostura, Lemon<\/p> 49<\/p> MARGARITA<\/p> Tequila, Passion fruit,<\/p> Lemon<\/p> 56<\/p> ESPRESSO<\/p> MARTINI<\/p> Vodka, Kahlua,<\/p> Espresso<\/p> 45<\/p> APEROL SPRITZ<\/p> 48<\/p> JASMINE<\/p> Campari, Gin, Passion<\/p> Fruit, Lemon<\/p> 52<\/p> BASIL SMASH<\/p> Gin, Cucumber, Mint,<\/p> Basil, Lemon<\/p> 52<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Malbec Almos, Mendoza, Argentina 38 | 158<\/p> Neta Red, (kosher), Israel 48 | 198<\/p> Maestro Primitivo, Puglia, Italy 44 | 152<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Pinot Grigio, Delle Venezie, Parini, Italy 36 | 146<\/p> Chardonnay Gran Vi\u00f1a Sol, Torres, Spain 41 | 169<\/p> Muscadet Atmosphere, Val de Loire, France 43 | 177<\/p> Private Bin Sauvignon Blanc,<\/p> Villa Maria, New Zealand 46 | 188<\/p> Chablis, Pascal Bouchard, France 56 | 202<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Pinot Grigio Blush Delle Venezie, Parini, Italy 38 | 146<\/p> Cava, Ferriol Brut Barcelona, Spain 32 | 118<\/p> Sangria Hot | Cold 46<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Goldstar 29 | 36<\/p> Heineken 32 | 38<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Affogato 28<\/p> Chocolate Fudge With vanilla ice cream 48<\/p> Lemon & Pistachio Pie 48<\/p> New York Cheesecake 48<\/p> Salted Pretzel Crunch 48<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":" HAPPY HOUR 15% Food menu, Beer & Wine | Sun-Thus 12:00 \u2013 13:30 30% Food menu, Beer & Wine | Sun-Thus 17:30 \u2013 20:00 Excluding holidays and Breakfast STARTERS Focaccia Bread made in a brick oven 32 Served with Artichoke dip and tomato salsa Chili Plate 24 Roasted chili, spicy tomato dip, garlic confit and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nSTARTERS<\/h2>
SALADS<\/h2>
PASTAS<\/h2>
ENTR\u00c9ES<\/h2>
COCKTAILS<\/h2>
RED WINE<\/h2>
WHITE WINE<\/h2>
ROS\u00c9 & MORE<\/h2>
DRAFT BEER<\/h2>
DESSERTS<\/h2>